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Forbes

Alpes Hôtel du Pralong, your new base in Courchevel

the Dokhan Luxury Hotels group has rethought the entire positioning of the hotel to make it one of the most emblematic addresses in Courchevel

the charismatic general manager Sébastien Tailpied offers you the warmest of welcomes, so that you immediately feel a family dimension. This first impression is confirmed in the rooms and suites. Cosy, spacious and discreetly luxurious, the 65 rooms envelop you in their rustic charm. (...) At the end of your stay, you'll feel like you've found your new Alpine base...

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50 Minutes Inside

Courchevel, star wars

50' Inside takes you to Europe's most upmarket and trendy resort: Courchevel

From luxury chalets to 5-star hotels and snow palaces, this Savoyard town, nestled in the heart of the world's largest ski area, has become a benchmark for luxury in the mountains! But how do these establishments keep up with the competition? With its increasingly exclusive services, spectacular activities and star-studded recruitment, 50' Inside reveals all the secrets of Courchevel.

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Gilles Pudlowski's blog
"les pieds dans le plats" (in French)

Courchevel: Flora's flavours at the Musher

in the kitchen, under the guidance of Flora Mikula, the tone is set with confidence

The starters (fine scallop and black truffle tart and three organic hard-boiled eggs : foie gras, truffle, morel mushrooms, mussels with truffle butter), as well as the dishes, which range from slow-cooked to reworked traditional dishes (farmhouse poultry roasted on a spit with a morel sauce).(farmhouse poultry roasted on a spit with morel mushroom sauce, truffle purée, fine pig sausage with beaufort cheese and its mashed potato casserole). Crozet gratin, fondue, hot vacherin and other cheese specialities are also on the menu...

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Journal des Palaces

REOPENING OF THE ALPES HOTEL DU PRALONG, A 5* HOTEL IN THE HEART OF COURCHEVEL 1850 (France)

Winter, like a dream

This 5-star hotel is ideally located, just a few metres from the ski lifts, on the slopes of the 3 Vallées ski area. Ski in and ski out, and in between, an avalanche of treats and pleasures of all kinds. Bar (with Veuve Clicquot champagne), panoramic sun terrace, menu created by chef Flora Mikula, Kids Club area, Spa Kos Paris, Ski room designed by Bernard Orcel... All in a completely revised setting.

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Voyager Ici et Ailleurs

VOYAGER ICI & AILLEURS MAGAZINE
January 2024

TYPICALLY FRENCH BOURGEOIS CUISINE

At the Alpes Hôtel du Pralong, the focus is on typically French bourgeois cuisine, and guests can choose between two restaurants: the Musher and the Grill, which boasts a panoramic terrace. A champagne, salmon and caviar bar completes the culinary offering...

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Luxury and passion

An exceptional place and hotel, an intimate refuge in the heart of the Alps
January 2024

Between luxury and warmth, inspired by countries rich in mountain and skiing cultures

Cosy, hushed and intimate, every nook and cranny of the rooms has been carefully thought out to offer an unforgettable experience, combining contemporary design with Alpine charm. Rare and noble materials, fine fabrics and raw wood intermingle in a joyful mix of colours and patterns. If green and ecru dominate, it's to better integrate nature and erase the indoor-outdoor barrier...

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communication@dokhanluxuryhotels.com

+33 (0)1 76 21 55 88

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