The Musher

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The restaurant

Discover the warm soul of Le Musher by Flora Mikula, the brand-new restaurant at the Apes Hotel du Pralong, where traditional cuisine fuses with gourmet audacity. Under the direction of the talented executive chef of the Dokhan Luxury Hotels group, Flora Mikula, the Musher invites you to a culinary experience celebrating the comforting flavors of the mountains. Open seven days a week, the restaurant welcomes you for breakfast, lunch and dinner.

"Gourmandise and Conviviality"

Flora Mikula

Immerse yourself in the exquisite culinary world of Flora Mikula, starred chef and master of the extraordinary flavors that emanate from our kitchens. Acclaimed for her talent, Flora sublimates local mountain produce into generous, convivial dishes, presented with refined elegance.


Le Musher . Restaurant .

Le Musher offers a complete sensory experience, combining the comfort of the soup bar, the bewitching warmth of the rotisserie with its free-range poultry, the seductive aromas of grilled prime rib with the scents of the garrigues, and the sweetness of casseroles with dishes from yesteryear.the seductive aromas of grilled prime rib with the scents of the garrigues, and the sweetness of casseroles of old-fashioned dishes to share, such as pot-au-feu and blanquette de veau with truffles, or linguine with lobster. Our mountain specialties such as hot vacherin, truffled Savoyard fondue and crozet gratin are sure to delight your taste buds. Round off this culinary experience with our regressive dessert buffet: chocolate mousse, floating islands with pink pralines, rice pudding with caramel, accompanied by our irresistible large cakes.
The elegant atmosphere and attentive service complement every meal, transforming every moment into a celebration of flavors.






Open every day
Lunch: 12:00 pm to 2:30 pm
Dinner: 7:00 pm to 10:00 pm


MenuWine menu book


Musher grill. panoramic terrace.

Our restaurant, one of Courchevel's finest terraces, is located on the slopes at the foot of the Pralong chairlift. Open every day, weather permitting, our large wood-fired brazier awaits you for grilled meats prepared with quality ingredients. Flora's mouth-watering selection ranges from tomahawks to veal and pork chops, not forgetting her favorite seafood specialties: fish, shellfish, squid and octopus, with their signature Mediterranean flavor. In a festive atmosphere, discover our champagne and cocktail bar, soak up the sun all day on our deckchairs and admire the breathtaking mountain views.


Open every day
Lunch: 12:00 to 17:00

Menu Book


The Bad Musher . bar.

Welcome to our bar, where convivial drinks harmonize with exquisite food. Take a seat and discover our carefully chosen selection of culinary delights to accompany classic or signature cocktails.
Explore the authentic flavors of carefully selected regional spirits, or let yourself be seduced by our fine wine list, featuring a selection of grands crus offering a unique taste experience with every glass.
And for special moments, our smoking room invites you to discover a selection of cigars and spirits in an intimate and refined setting.





Open every day
From11h00 to 00h00


Bar menuCaviar bar


Breakfast buffet .

Start your day with our gourmet buffet featuring local produce. Home-smoked fish, cold meats and cheeses, as well as a wide selection of brioches, homemade cakes and crêpes are available. Eggs prepared to order add a personalized touch to this morning feast.


Open every day
Breakfast: 07h00 to 10h30


Menu reservez


The tea time

The afternoon at the Musher takes on a sweet dimension. Come and warm up around the big fireplace with cakes, madeleines, cookies and emblematic desserts like black forest, mille-feuille, tarte Tatin and Savoy cakes. Our large cakes are accompanied by a variety of Valrona hot chocolates and Mariage Frères teas for a perfectly comforting sweet break.


Open every day
Gouter: 3:30 pm to 6:00 pm


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